Choccywoccydoodah

We are an art and design focused chocolaterie born in the bohemian city of Brighton.

Customer Service
help@choccywoccydoodah.com

Press & Marketing
christine@choccywoccydoodah.com

Brighton Mothership
3 Meeting House Lane, Brighton,
BN1 1HB
+44 (0) 1273 329 462
brighton@choccywoccydoodah.com

barbrighton@choccywoccydoodah.com

London Flagship
27 Shorts Gardens, Covent Garden,
WC2H 9AP
+44 (0) 207 2403011
bespokelondon@
choccywoccydoodah.com

barlondon@choccywoccydoodah.com

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All our cakes are made by hand, from scratch, in small batches.

Chocolate Cake

Our infamous chocolate cake is a rich, dark dense cake created using using 60% cocoa solid molten chocolate and black cocoa. We layer this with either white chocolate, dark chocolate or praline chocolate truffle - or - salted caramel fudge, before we enrobe it in a thick coating of Belgian chocolate.

Sicilian Lemon & Almond

We make this intense recipe using pure cold-pressed lemon oil with ground almonds and Doves gluten free flour. We like it layered with dark chocolate truffle, but it is rather lovely with either white chocolate truffle, praline truffle or lemon fudge. The lemon volcano cake has a melting middle marshmallow centre.

Toasted Almonds
chocolate orange

Chocolate Amaretto

For grown ups only. We steep our infamous chocolate cake in Amaretto liqueur as soon as it’s been baked. Then we layer it with a hazelnut praline chocolate filling, before we enrobe it in a thick layer of Belgian chocolate.

Chocolate Orange

Dark molten chocolate, black cocoa and pure cold pressed orange oil are the key ingredients in our chocolate orange cake. We layer this tangy cake with dark chocolate truffle before it’s enrobed in a thick layer of Belgian chocolate.

Vanilla Red Velvet

Our popular eye catching bright red velvet cake includes vanilla in its recipe and is layered with either contrasting white chocolate or milk chocolate fudge - or - a surprise melting middle of marshmallow.

Allergy Advice

We handle GLUTEN, NUTS, EGGS, SOYA and DAIRY in our bakery so although we do not always use gluten or nuts in some of our recipes, we cannot gaurentee they will be 100% gluten or nut free.

Our cakes are old fashioned, handmade, dense cakes which are perfect for us to smothered in Belgian couverture and decorate with heavy embellishments. If you want to discuss more details, just email help@choccywoccydoodah.com or use our live chat button.

For full dietary and allergy advice Click here.
amerretto

Cake Cutting Guide

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