All our chocolate cake recipes are made using wheat flour, free range eggs, dairy and soya.
Our chocolate coconut cake is made with shredded coconut , 60% cocoa solid moulten couverture and black cocoa. This recipe is layered with white Belgian truffle only .
The chocolate rum and raisin cake contains alcohol (rum).
The chocolate Guinness cake is made with Guinness, but the alcohol is baked out.
The chocolate salted caramel cake is based on our traditional, infamous chocolate cake but has sweet tones of toffee offset by a little saltiness. We layer this with white Belgian truffle.
The Amaretto cake contains wheat flour, almonds, free range eggs, dairy, soya and alcohol. (Amaretto).
The Sicilian Lemon Almond cake is made with gluten free flour, ground almonds, free range eggs, dairy and soya.
We handle gluten and nuts constantly and cannot guarantee that our products are free of either.
Our cake fillings contain dairy and soya. Our praline filling also contains nuts.
Our white and milk chocolate is vegetarian.
Our dark chocolate is vegan.
Our pink chocolate and strawberry chocolate is not suitable for vegetarians.
Our marshmallows and jelly babies are not suitable for vegetarians.
Decorative embellishments that are 'glittered' are considered non-edible. However, they are non toxic.
If you have any further issues you'd like clarified, please contact us via livechat or at firstname.lastname@example.org.