The Sicilian Lemon Almond cake is made with GLUTEN FREE FLOUR, GROUND ALMONDS, FREE RANGE EGGS, DAIRY and SOYA. Milk and white chocolate contain DAIRY and SOYA. This cake is made without gluten but please note that this item is made in an environment where gluten is stored and handled so may contain trace. Rainbow meringues contain EGG WHITE.
Suitable for vegetarians.
For more information please see Product & Allergy Advice